Hotel, Restaurant and Bakery Programme

The Hotel, Restaurant and Bakery Programme is for anyone who wants to work with cooking, baking and food. You can choose this programme if you want to work in hospitality, taking care of hotel and restaurant guests.

Video: This video provides a brief description of the Hotel, Restaurant and Bakery Programme (time: 2:46 min)

The programme is suitable for individuals who enjoy working with service and thrive when interacting with other people.

What you will learn in the programme

You will have the opportunity to learn about cooking, baking and serving. You will learn about food handling and how to work in different types of kitchens.
The programme will also teach you about hygiene, nutrition, special diets and serving alcohol.
You will work with a variety of tasks that will train you to work in a hotel.
You will learn to work with others and provide good service to customers and guests.
Occupational health and safety issues are important in the programme to prevent work-related injuries and to ensure good health.

You will study theoretical subjects, such as Swedish, mathematics and English. You also learn through practical exercises.

You will practice and use the knowledge you gain on the programme in a workplace. This is called work-based learning (arbetsplatsförlagt lärande, APL).

Programme objectives

The programme objectives describe what you should be able to do once you have received an upper secondary school certificate after a certain national programme in the upper secondary school for pupils with intellectual disabilities.

Programme objectives for the Hotel, Restaurant and Bakery Programme, skolverket.se

Programme structure

The programme structure shows you which subjects and levels are included in the programme. You can also see how many credits each level covers.

Programme structure for the Hotel, Restaurant and Bakery Programme (PDF)